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Monipuolinen valikoima korkealaatuisia RADWAG vaakoja tutkimukseen, lähettämöihin, tuotantoon ja moniin eri käyttökohteisiin. - Tarkkuusvaa'at - Analyysivaa'at ja Mikrovaa'at - Lattiavaa'at, Lavavaa'at ja IBC-konttien vaa'at - ATEX hyväksytyt vaa'at - GLP:n mukaiset vaa'at - Kappalelaskentavaa'at - Postivaa'at, Lähettämövaa'at - Kosteusanalysaattorit - Vaa'at kuljettimiin ja tuotantolinjoihin - Punnitusmoduulit ja punnituspäätteet - Punnitsemisen lisävarusteet (vaakapöydät, punnukset, ionisaattorit...)

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk Volume:150g (±10%)

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Toimitamme ratkaisuja höyry- ja lämpösterilointiin. Autoklaavivalikoima kattaa kammiokoot aina 44 litraisesta jopa 3087 litraan saakka. Maahantuomamme Zirbus autoklaavit on varustettavissa käyttötarkoituksen mukaisella varustuksella jotka kartoitetaan kunkin käyttäjän kanssa tarkasti yhdessä ennen hankintaan. Autoklaavit: - Välinehuoltoon - Jätteiden sterilointiin - Tuotteiden sterilointiin - Nesteiden sterilointiin - Tuotteiden testaamiseen

Whipping Cream 35% Fat – Frascheri Volume:1L

Ocelli With Chestnut Leaf Volume:150g (±10%)

With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside. Weight:100g

The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors. Ingredients Italian Buffalo Milk, Salt, Rennet And Penicillium Milk Origin Italy Appearance Round And White With An Edible Rind Consistency Soft And Creamy Taste Slightly Sweet Volume:200g

Cheese Ingredients Pasteurized Cow’s Milk, Salt, Rennet. NOT EDIBLE RIND

Unsalted Butter Produced By Le Fattorie Fiandino In Piemonte, Italy Named For The Company’s Founding Year, This Award-Winning Butter From Fiandino Uses The Best Piedmontese Milk To Create A Small Batch Butter That Is Truly Unique. It Starts With The Freshest Piemontese Milk Collected Daily, Centrifuged To Separate The Cream And Then Rested Up To 72 Hours. With Its Voluptuous Texture And Superb Flavor, This Award Winning Butter Is Prized By Discerning Chefs And Home Cooks Alike. Taste Sweet, Round, Full To The Palate But Not Aggressive. The Aftertaste Is Creamy, Sweet, Round And Pleasant Ingredients Centrifuged Cream Milk Origin Italy – Piemonte Producer Fattorie Fiandino – Villafalletto (CN) – Piedmont

Whole UHT Milk – Frascheri Volume:1 L

This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense Volume:150g (±10%)

Organic Fresh Cheese Stuffed With Organic Cream Ingredients Organic Pasteurized Milk, Organic UHT Cream 41%, Acidity Regulator: Lactic Acid, Natural Whey, Salt, Rennet Organic Milk Origin Italy-Apulia Volume:125g

UHT Long-Life Cooking Cream Volume:200g